Tuesday, February 23, 2016

3-Tier Bottle Bento #22

Parmesan and corn pasta salad (check the recipe index for something similar), mustardy shrimp wrapped in snow peas, pomegranate arils, and a chunk of orange.

Wrapping shrimp in snow peas seemed like a good idea at the time. Although I wouldn't try that again, at least not with this mustard marinade, the shrimp itself was lovely, and I had fun eating them off the little veggie picks. Not my best job at presentation, either; the shrimp would have looked better with room to fan out or something. But still a well balanced, colorful effort.

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