Sakura 3-Tier Bento #52
Someone recently asked me about eating scrambled eggs at room temperature. This really doesn't bother me--in fact, I think I like them at room temperature as much or more than having them hot! Am I weird? A lot of quiches are meant to be served at room temperature, and people eat hard boiled eggs cold without batting an eye. (She wasn't saying I'm weird. I just kind of got to wondering. Am I alone in this?)
I tend to make a bunch of freezer items ahead of time to make lunch-packing easier. One of the things I make is little pancakes, maybe 2-3 inches across. Sometimes plain, sometimes pumpkin, sometimes blueberry, and I'll pack them up in stacks of three in some foil along with a sliced up bit of sausage, and throw the lot in a giant ziploc, and into the freezer it goes. One foil pack = one lunch, along with a little container of syrup and the rest of my lunch (usually a bit of plain yogurt and frozen berries).
ReplyDeleteMy freezer stash does have some things like that, like the blintzes, some homemade, some not (again--like the blintzes). Your way sounds really well organized!
DeleteI can't eat scrambled eggs if they're cold, but I have a hard time eating eggs in general. I used to love hard boiled eggs and those were fine cold, but unless eggs are in a burrito or as part of a breakfast sandwich or in some other way covered with other flavor a (cheese or some syrup) then I can't eat them.
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