A tale of lunch, graduate school, and post-academic life
Monday, February 8, 2016
Sakura 3-Tier Bento #52
Mango sticks, orange slices, a blueberry blintz, sour cream, and eggs scrambled with spinach and tomato. Sometimes you just want breakfast at lunchtime. And if you play your cards right, breakfast for lunch still has fruit and veggies and protein and whatnot. This was a little lacking in grains, however--the blintz crepe is very eggy, although it does have some flour in it, I think.
Someone recently asked me about eating scrambled eggs at room temperature. This really doesn't bother me--in fact, I think I like them at room temperature as much or more than having them hot! Am I weird? A lot of quiches are meant to be served at room temperature, and people eat hard boiled eggs cold without batting an eye. (She wasn't saying I'm weird. I just kind of got to wondering. Am I alone in this?)