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Food for Dissertating
An authentic journal of my life in food. Vegan since 2016.
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Sakura 3-Tier Bento
February 17, 2016
Sakura 3-Tier Bento #53
Orange slices, chocolates, spinach sauteed with garlic and mini roma tomatoes, pickled baby corn, and chicken shu mai with a couple of mini bottles of soy sauce mixed with rice vinegar.
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