A tale of lunch, graduate school, and post-academic life
Monday, February 1, 2016
ECO Lunchbox Three-in-One #27
A bit messy, this one: Pinwheels made of leftover cooked salmon, cream cheese, and chives rolled with a flour tortilla; blood orange slices; a caramel candy; half a kiwi; yogurt ranch dressing; bacon-flavored bits; and a salad of arugula, red onion, mini roma tomato slices, and Romano cheese.
Though messy, this tasted good, and the silicone baran did its job (ensuring my pinwheels didn't taste of fruit juice) so it all worked out.