A tale of lunch, graduate school, and post-academic life
Saturday, February 13, 2016
Snow peas, celery sticks, and baby carrots with homemade tzatziki for dipping.
The thing that needs commenting upon here is the fabulousness of my little corner cup and its perfect fit in the Happy Jackson box. Otherwise, this is veggies and dip, and I'm sure you don't need me to say more about that!