Sequestration Meal #631

 

I bought a big pack of grape tomatoes one of my low-spend month trips to the store. It was one of the "treat" things I allowed myself in the produce section. I wanted to make them the star of a meal, so here is that meal: Creamy polenta with burst tomatoes (recipe from Blissful Basil, though I subbed the grape tomatoes for the cherry).

This polenta gets its creaminess in part from cashew cream, so I knew this would be rich and satisfying. It definitely was! And some basil from my window make for the perfect garnish, too. Polenta may be peasant food, but sometimes peasants totally had the best ideas.