Insulated Jar & Sides #53

 

Some leftovers, with a bit of pizzazz added: Cubes of smoked tofu, a serving of leftover pumpkin risotto with peas, and a variation on my go-with-everything veggie side of a spinach and mushroom sauté. 

The veggies consisted of onions, yellow bell pepper, mushrooms, spinach, and a splash of soy sauce, and I used vegan butter instead of vegetable oil to cook things in this time. It was really delicious and I was sorry I used up all my spinach because that means I can only have this deliciousness for one day!

Otherwise, no complaints. The leftovers of this pumpkin risotto are always great, and smoked tofu is flavorful enough to stand on its own while bringing a good punch of protein to the party.