Sequestration Meal #192


Although the linguine with chickpea sauce I'd made was good, it needed something, so I did my usual thing and made it into pasta salad with some scallions and Vegenaise. (I guess I wasn't feeling all that industrious.) I put that on a plate with sliced tomatoes, crackers, and a bit of Follow Your Heart smoked gouda. It was a definite improvement over the original chickpea sauce noodle dish.


  1. That's great that you were able to improve upon the original dish!

    1. I think I need to give up on chickpea-sauced noodles, honestly! I keep trying them and getting annoyed!


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