Sequestration Meal #407

 

This is a variation on one of my favorite meals: Rice pilaf, sauteed squash with tomatoes, and lemony kale with white beans. I think I would have preferred cannellini beans to the small white beans I used here--the creaminess would have been nice!--but otherwise I appreciated this slight deviation from my spinach and white beans meal that is one of my standbys. I guess I'm eating a lot of standbys recently!

Kale remains a not-my-favorite sort of green, but I buy it every so often because it is so sturdy and a bag will last me a while. Plus, it's considered a good one for winter, and it's supposed to be good for you. I'm not a medical doctor, of course. But I feel good eating kale sometimes. It's not that I dislike it; it's just not as exciting to me as many other things.

Being a carb person, though, my favorite thing on this plate is the ride pilaf. If it were reasonable, I would just eat rice pilaf for dinner. It's not, of course (unless your doctor tells you otherwise). But it's really good.

This meal is free of all major allergens, incidentally.